However, after segmenting, jackfruit is very easy to soften, lose its crispness or ferment if not stored properly.
According to food safety experts, the most important thing is to put jackfruit in the refrigerator as soon as possible after cutting. Jackfruit that has been segmented should be stored in a sealed box or zip bag to limit exposure to air, avoid water loss and absorb odors from other foods in the refrigerator.
Ripe sugarcane after cutting should be wrapped tightly or put in a lid-covered container before refrigeration. This method helps maintain freshness and extend the shelf life.
Another note is not to wash jackfruit before putting it in the refrigerator. Excess moisture can create conditions for bacteria and mold to grow faster, making fruits spoil quickly. It is best to only wash it right before eating.
To maintain the crispness and sweetness, users should place jackfruit in a refrigerated compartment at a temperature of about 4-5 degrees C. Cut jackfruit usually maintains good quality for about 3-5 days if properly stored. If you want to keep it longer, you can freeze the jackfruit segments in specialized boxes or bags; the storage time can last for many months.
Experts also recommend immediately removing jackfruit with signs of spoilage such as the appearance of a sour smell, fermentation smell, viscous surface or mold. These are signs that the fruit is no longer safe to use.
With just a few simple steps such as storing in a sealed container, avoiding moisture and keeping cold at the right temperature, housewives can keep jackfruit fragrant, delicious, crispy and sweet longer without reducing quality.
