Braised pork with shrimp paste
Materials:
300g of pork belly
2 tablespoons shrimp paste
3 cloves of garlic
2 shallots
2 lemongrass plants
sugar, pepper, cooking oil
Wash pork belly, cut into bite-sized pieces.
Sauté minced shallots and garlic until fragrant, then add the meat and stir-fry until firm and crispy.Add minced lemongrass, stir-fry until fragrant, then add shrimp paste with a little sugar and pepper and stir well.Simmer over low heat until the meat absorbs the spices, the braising water thickens, then turn off the heat.The dish has a rich flavor, fragrant with shrimp paste and lemongrass, suitable for serving with hot rice, raw vegetables or cucumbers.
Braised fish sauce with meat
Materials:
350g of pork belly
150g snakehead fish sauce
2 chicken eggs
Garlic, shallots, chili
Sugar, pepper
How to make: Remove bones from snakehead fish sauce, mince.
Finely chop pork belly, then mix with sauce, onions, garlic, sugar and pepper, marinate for about 15 minutes.Put the mixture in a bowl, steam for about 25 minutes.Continue to crack eggs on top, add chili and onions, steam for another 5-7 minutes until the eggs are cooked.Steamed sauce has a fatty, fragrant, and rich taste, served with white rice, raw vegetables or cucumbers will be even more attractive.
