A weekly meal with delicious and nutritious dishes will help housewives not waste time preparing. Accordingly, stir-fried garlic pufferfish with a fatty flavor and fragrant fried garlic will be a perfect suggestion.
To make stir-fried seaweed with burnt garlic for a serving of 3 to 4 people, prepare 500g of fresh seaweed; 2 large cloves of garlic; 1 small ginger root; 2 sprigs of scallions; 1 chili pepper and spices including: delicious fish sauce, granulated sugar, seasoning granules, ground pepper and cooking oil.
Housewives can pre-process bề bề very cleanly, use sharp scissors to cut off the head, both sides of the edges of the shell along the body and the tail to make it easier for spices to absorb. Note that if you want seafood after processing not to be tough and to retain its natural sweetness, housewives should use a clean towel to pat the bề bề shell surface thoroughly dry immediately after washing.
Peel garlic and mince it finely; peel fresh ginger and shred it; wash scallions and chili peppers and cut them into small pieces.
Next, fry the bề bề briefly at high temperature, it will help prevent the meat from being mushy or dry. Place a deep pan on the stove, pour cooking oil and cook until hot, then you can add shredded ginger and then successively put the bề bề in to fry over high heat, for about 2 to 3 minutes until the skin turns beautiful pinkish-red. Then take the bề bề out immediately onto a plate lined with oil-absorbing paper, avoid frying for too long as it will make the meat firmer.
The process of burning garlic and coating it with sauce requires skill in adjusting the temperature to make the garlic golden and fragrant without being bitter. Take advantage of the old pan, skim off some oil and leave only a little, add all the minced garlic and fry until fragrant, then take out half of the garlic and fry in a bowl.
Continue to add fish sauce, granulated sugar, seasoning seeds and a little filtered water to the pan and simmer until the mixture thickens. Return the bề bề and chili peppers to the pan, stir quickly over high heat for about 1 minute to make the sauce layer retain enough salty and sweet flavor around the bề bề peel.
Before turning off the heat, sprinkle the remaining crispy fried garlic with chopped scallions and stir-fry evenly again, then arrange the dish on a large plate. Standard roasted garlic stir-fried bề bề product needs to have the characteristic aroma of fried garlic, firm bề bề meat, rich flavor but still retain its natural softness inside.
