Just take a little time, housewives can make cheese sauce with French fries and spices to have a prosperous, nutritious meal.
First of all, the ingredients to be prepared include 4 large potatoes, 0.5 liters of unsweetened fresh milk, 100gr of all-purpose flour, 50gr of unsalted butter, 100gr of Cheddar cheese, 5gr of dried cloves, 5gr of dried rosemary, 5gr of dried parsley and common spices.
Peel the potatoes, cut into areca sauce, soak in water for 15 minutes to remove and drain. Then, put the potatoes in the refrigerator ice Cube for about 15 minutes so that when fried, the potatoes will be crispy.
Choose a pan deep- intestines and add unsweetened fresh milk, 100gr flour and 50gr unsalted butter. turn on the heat at medium heat and use chopsticks to stir the mixture together. continuously stir until the flour melts and thickens. Stir for about 2 minutes until the foam continues to make the grated Cheddar cheese, melt the cheese and simmer in the pot for about 20 minutes.
turn the air fryer to 180 degrees Celsius, and fry the potatoes for 14 minutes. French fries need to be guaranteed to be evenly golden. The final step is to add 2 tablespoons of cooking oil and sprinkle with dried incense, dried rosemary and dried parsley, then stir-fry the real potatoes to absorb the spices and stir-fry a second time for about 10 minutes. This is also the secret to making French fries more crispy and flavorful.
Next, put the potatoes in a large plate and drizzle the cheese sauce on top and enjoy. French fried potato cheese sauce will be more delicious when eaten hot.
