Many families have a habit of buying meat and rinsing it a few times and cooking it right away. It looks clean on the outside, but in reality, the meat may still have a bad smell, dirt and grease sticking to the surface. In particular, pork and beef, if not treated carefully, can easily cause fishy odors, making the dish less delicious.
It is worth mentioning that washing meat with plain water only helps to remove some dirt, but does not completely eliminate odors and impurities. Even, if washed incorrectly, the water can splash and spread bacteria to the sink, knives, cutting boards and kitchen area.
Therefore, if you want meat to be cleaner and safer, you should take another simple step that many people often skip.
Simple ways to clean meat properly at home Step 1: Briefly wash the meat under running water to remove excess dirt.
Step 2: Prepare a basin of clean water, add 1 tablespoon of salt and a little vinegar or lemon juice.
Step 3: Soak the meat for about 3 to 5 minutes.
Step 4: Use your hands to gently squeeze to remove the slime and odor.
Step 5: Rinse with clean water and drain before processing.
Salt helps clean the surface of the meat, while vinegar or lemon help remove fishy odors extremely quickly. Just do it correctly, you will see the soaking water change color and the meat become significantly fragranter.
Tips to remove strong odors for pork and beef If the meat smells strong, you can rub more crushed ginger or a little white wine.
This is a method many chefs use to make the meat fragrant and no longer have unpleasant odors.
Just gently scrub for 1 to 2 minutes, then wash again and the meat will be much cleaner.
Mistakes many people make the meat dirtier the more they wash.
Many people soak the meat in cold water for too long, or wash the meat directly under strong taps, causing water to splash all over the kitchen.This is a habit that causes bacteria to spread without anyone knowing.
In addition, using hot water to wash meat is also a common mistake because it easily makes the meat pale on the surface, loses its flavor and is difficult to process.
Just a small step but huge difference Clean meat not only makes the dish more fragrant but also helps the family feel more secure about their health.
Don't just wash the meat with water and cook it immediately.Just add a few minutes of proper processing, you will see the quality of the meal change significantly.
