On peak hot summer days, housewives can refer to some refreshing but no less nutritious dishes to change the taste of family meals.
Accordingly, shrimp and meat spring rolls will be a great suggestion with green vegetable ingredients and fresh seafood, which will help prevent summer meals from being greasy.
To make shrimp and meat roll salad, prepare 300g of pork belly; 300g of medium-sized shrimp paste; rice paper and 200g of fresh vermicelli; lettuce, long-stemmed scallions and herbs such as basil, basil.
The spices for making dipping sauce include soy sauce, peanut butter, granulated sugar, minced garlic, fresh chili and delicious fish sauce...
Start by pre-processing pork belly and white leg shrimp thoroughly. Note that if you want the meat fibers when boiled to have a beautiful pinkish white color and the fat to be transparent, you should soak the meat in a bowl of cold ice immediately after it is just cooked. Next, cut the meat into thin slices to taste, then boil the shrimp with a little salt for about 3 minutes, peel and skillfully split the shrimp in half lengthwise.
While waiting for the meat and shrimp to cool, wash all kinds of raw vegetables and drain. Blanch scallions briefly in boiling water for about 5 seconds to make the leaf strands tougher, making the stage of tying the rolls more easily.
Next, make soy sauce dipping sauce by grinding soy sauce until smooth before putting it in a small pot with peanut butter, granulated sugar and 50ml of filtered water, simmer over low heat until the mixture is smooth, season to match the harmonious sweet and salty taste and emit a fragrant aroma.
Housewives can also add a bowl of sweet and sour fish sauce for members who do not eat soy sauce dipping sauce. Dissolve granulated sugar with filtered water and lemon juice in proportion, then add delicious fish sauce with minced garlic and chili to add richness.
When the above steps are complete, start rolling the salad by separating each lettuce leaf, adding some fresh vermicelli and herbs inside and gently rolling it up. Arrange a thin slice of pork belly and two halves of boiled shrimp on top. Use a scallion strand that has been blanched to tie around the roll body to secure it firmly.
Arranging each shrimp and meat roll salad on a large plate in a circular shape and adding a small bowl of soybean sauce next to it is a basic dish that has been completed. Cool shrimp and meat roll salad needs to have a full fresh, delicious, and naturally cool flavor.
