Grilled snakehead fish restaurant in Ho Chi Minh City operates at full capacity on God of Wealth Day

Bảo Tú |

Ho Chi Minh City - On the morning of February 26, Tan Ky - Tan Quy street is bustling with customers buying grilled snakehead fish for good luck. Grills are operating at full capacity to serve people in time.

On the morning of February 26 (ie, the 10th day of the first lunar month), although Ho Chi Minh City had light rain in the early morning, the atmosphere in the snakehead fish-grilled capital on Tan Ky - Tan Quy street was still bustling. Crowds braved the rain to flock to buy offerings for good luck, causing this street to experience localized congestion at many times.

Sáng sớm TP.HCM xuất hiện mưa nhẹ, nhưng nhiều người dân vẫn mặc áo mưa, kiên nhẫn đứng chờ trước các cửa hàng để mua được con cá ưng ý.
People are still wearing raincoats, patiently waiting in front of stores to buy the desired fish. Photo: Anh Tu
Hàng chục bếp than luôn rực lửa, các thợ nướng phải thay phiên nhau làm việc liên tục để đảm bảo cá chín vàng đều, thơm phức khi giao cho khách. Ảnh: Anh Tú
Grillers have to take turns working continuously to ensure the quality of the fish when delivered to customers. Photo: Anh Tu
Những con cá lóc nướng thành phẩm được xếp lớp ngay ngắn, vàng ươm, chờ sẵn để phục vụ dòng người đổ về mua lễ vật cúng Thần Tài. Ảnh: Anh Tú
Finished grilled snakehead fish are neatly layered, golden brown. Photo: Anh Tu

At large stores, employees are working almost non-stop. At Trung grilled snakehead fish restaurant, the urgent working atmosphere started a day earlier to promptly "launch goods" to serve customers.

Khách hàng vây kín khu vực nướng cá để chọn lựa. Ảnh: Anh Tú
Customers surround the grilled fish area to choose. Photo: Anh Tu
Nhân viên các cửa hàng hoạt động hết công suất, vừa quạt nướng, vừa nhanh tay đóng gói rau, bún để khách không phải chờ lâu.
Store staff operate at full capacity, both grilling and quickly packing vegetables and vermicelli so that customers do not have to wait long. Photo: Anh Tu

Mr. Le Duc Duong, representative of Trung fish shop, while packaging fish for customers, shared: "This year, the shop imported about 2,000 snakehead fish. To keep up with the schedule, employees started cleaning and grilling from 6 am on February 25 (ie, the 9th day of the first lunar month). The charcoal stoves are always on hot fire, employees have to take turns grilling fish continuously to serve a large number of orders on today's main festival day".

Regarding the price, Mr. Duong said that this year's fish price is basically stable. Each fish is sold for 120,000 - 200,000 VND. This price includes all raw vegetables, vermicelli, rice paper and dipping sauce to eat with.

Cá lóc được bổ sung lên kệ liên tục để đảm bảo nguồn cung cho khách hàng. Ảnh: Anh Tú
Snakehead fish are continuously added to the shelves to ensure supply for customers. Photo: Anh Tu
Do lưu lượng xe qua đường Tân Kỳ Tân Quý vốn đã cao, cộng thêm lượng người dừng đỗ mua cá khiến giao thông qua khu vực nhiều thời điểm bị ùn ứ, các phương tiện di chuyển khó khăn. Ảnh: Anh Tú
The volume of vehicles passing through Tan Ky - Tan Quy street is congested at many times, vehicles move with difficulty. Photo: Anh Tu

In harmony with the busy atmosphere of the whole street, Ms. Ngoc Cuc (owner of Cuc Bui snakehead fish shop) is also excited to welcome each visitor in and out. "It's just a little rain to cool down, but there are still many customers. Every year, people still maintain the custom of offering very thoughtfully. We sell very well, some regular customers trust us and order 10-15 fish at once to bring home for worship and gifts," Ms. Cuc said.

Besides grilled snakehead fish, accompanying items such as giant river prawns, roasted pork... along both sides of the road are also bustling with buyers. The image of people patiently waiting to buy a satisfactory set of offerings has become a cultural beauty, expressing the wish for a prosperous and wealthy new year of city residents.

Bảo Tú
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