Held annually within the framework of the 2026 Global Dairy Congress, the World Dairy Innovation Awards is one of the prestigious awards of the world dairy industry, aimed at honoring outstanding products and innovations in innovation.
This year, from 17 products that entered the final nomination list in 11 different categories, Vinamilk has been honored in many important categories. The awarded products include: Optimum A2 Pro+ won the Best Milk for Children award; Sure Prevent Gold medical nutritional food won the Best Innovative Nutrition Product award by age group; Vinamilk Gelato Matcha Ice Cream won the Best Ice Cream award; Vinamilk 100% multi-flavored fresh milk won the Best Flavored Milk product award; Vinamilk Gelato Ice Cream won the Best Packaging Design award.
In addition to the winning products, many other Vinamilk products also participated in the final nomination list, ranging from infant nutrition, liquid milk, drinking yogurt, cream, specialized nutrition to technology, manufacturing and packaging design categories.
Mr. Richard Hall, President of Global Dairy Congress and World Dairy Innovation Awards, commented: "In more than 20 years of organizing this award, no business has ever won up to 5 awards in the same awards ceremony. It is an extraordinary achievement, a unique achievement.
According to him, this achievement shows that Vinamilk has shifted from meeting basic needs to creating increased benefits on a very large scale and in a world-leading way. This assessment becomes even more noteworthy when the World Dairy Innovation Awards is a gathering place for leading milk brands and corporations in the world, from developed markets such as Europe, North America and Oceania.
Mr. Nguyen Quang Tri, Marketing Director of Vinamilk, shared: "Each stage of social development sets new needs for the nutrition industry. The important thing is not to create many products, but to create products that are truly meaningful to consumers at each stage.
With Vinamilk, behind those awards is a story that started half a century ago, when the business was formed from the desire to contribute to ensuring that all people have the opportunity to access high-quality nutrition, especially Vietnamese children.
Half a century later, Vinamilk branded products appeared in the list of honors at one of the most prestigious awards in the world dairy industry. The gap between these two milestones is not only measured by time. It is also the journey of a country that once faced many nutritional challenges to become a market with increasingly diverse and modern needs.
From products that meet basic nutritional needs to specialized nutritional solutions, from helping more people access quality nutrition to meeting increasingly personalized needs, Vinamilk is also constantly changing with the development of society and consumers.
Vinamilk's mark is not only in the number of awards achieved at the 2026 Global Milk Conference, but more importantly, it is the impressive recognition of the world dairy industry community for the journey of a Vietnamese milk brand.
