The activity attracted the direct participation of 64 union members, demonstrating the spirit of solidarity and attachment in the labor collective.
Accordingly, the vegetable garden area was expanded to 1,000m2, planting a variety of plants suitable for soil and climate conditions such as: chili, pumpkin, squash, green vegetables and many types of watercress.
The entire farming process uses available organic fertilizers, contributing to ensuring food safety, being environmentally friendly and raising awareness of green production among union members.
Not only providing a source of clean food for daily meals for workers, the union vegetable garden is also a common living space, helping union members exercise and reduce stress after work.
This is also a meaningful model, contributing to spreading a green, economical and sustainable lifestyle in enterprises, affirming the role of trade unions accompanying workers in the current period.
