Bao butter oil
Avocado oil is extracted from avocados, suitable for cooking methods at high temperatures. This type of oil has a light fatty flavor, suitable for salads or sauces. Avocado oil also contains many antioxidants and beneficial fats, supporting cardiovascular health and improving lipid index.
Sesame oil
Sesame oil contains compounds such as sesamin, sesamol and sesamolin - substances that help fight inflammation and antioxidants.
Peanut oil
Peanut oil is a source of vitamin E, which helps protect cells from the effects of free radicals. This oil also contains many unsaturated fats, which support cardiovascular health. Among them, unprocessed peanut oil is suitable for cooking at medium to high temperatures.
Cabbage seed oil
Cabbage seed oil is a source of unsaturated fats that help support cardiovascular health. This oil can bring anti-inflammatory benefits similar to olive oil in the Mediterranean diet. Cabbage seed oil can be used flexibly in many dishes such as cakes, sauces or desserts.
