The Department of Health of Hai Duong province requires units to strengthen inter-sectoral coordination in food safety inspection and supervision, focusing on slaughterhouses, wholesale markets, supermarkets; establishments producing and trading meat, fish, vegetables, tubers, fruits, tea, jams, confectionery, wine, food additives, beverage businesses, catering businesses, street food businesses, etc.
In addition, coordinate with relevant authorities in controlling food business in the e-commerce environment, paying attention to mobile cooking services, party meals, crowded weddings and death anniversaries in the management area.
The Department of Health of Hai Duong province requires inspection units to focus on product safety and quality, expiry date, origin of raw materials, food products, declaration of product standards, product labeling, origin of raw materials, food products, product standard declaration records, product labeling, additives used for food production and processing, hygiene conditions of facilities in food production and processing areas and food advertising.
When detecting food safety violations, resolutely handle and suspend the operations of establishments that do not ensure food safety conditions, establishments that do not have a Certificate of qualified food safety facility. Publicize violations and results of handling violations of organizations and individuals producing and trading food on mass media to promptly warn producers, traders and the community.
In addition, the Department of Health of Hai Duong province requires units to prepare plans, forces, means, materials, and chemicals to promptly provide emergency aid, investigate, and remedy, minimizing the impact when food safety incidents or food poisoning occur.
