According to records, purchasing power at traditional markets, supermarkets, and shopping malls is gradually increasing. This shows that people have begun to prepare for a warmer, more complete Tet.
In a context where the economy has suffered many negative impacts, the fact that people are willing to spend more on holidays is an encouraging sign, reflecting a certain recovery in income and confidence in the economic future.
Businesses are also not left out by increasing supply, implementing many price stabilization programs, promotions and preparing diverse goods. This contributes significantly to helping the market maintain stability and avoid price fluctuations.
People are also somewhat reassured when Minister of Industry and Trade Nguyen Hong Dien promptly issued a Directive requesting solutions to balance supply and demand and stabilize prices, and this is a necessary move.
However, in addition to price, food safety is an important factor that needs to be given top priority. Recently, cases of food containing toxic chemicals such as bean sprouts soaked in 6-Benzylaminopurine in Hue, Dak Lak, or sausages containing borax in Da Nang have raised alarm bells. These acts are not only unethical but also pose a serious threat to public health.
During Tet, when consumer demand increases, dirty food is at greater risk of entering the market. If not strictly controlled, Tet dishes can become a health hazard, leading to acute poisoning or serious long-term illnesses.
People have the right to enjoy a peaceful Tet holiday, not only spiritually but also physically. That requires determination from authorities in inspecting, monitoring and handling the production and trade of dirty food.
Inspection campaigns need to be carried out synchronously, focusing not only on wholesale markets but also on supermarket systems and food production and processing facilities nationwide.
In addition, it is necessary to increase propaganda to raise people’s awareness of choosing safe food. Products of unknown origin and unusually cheap prices should be removed from Tet shopping carts.
Tet is a time for reunion, for sharing joy, but above all, for safety. The hustle and bustle of Tet shopping this year is a good sign, but it would be more meaningful if it was accompanied by confidence in the quality of goods and food safety.
It is the responsibility not only of businesses and authorities, but also the common awareness of the whole society.
