6 benefits of sesame seeds for hair

BẢO ANH (THEO HEALTHSHOTS) |

Sesame seeds are packed with essential vitamins, minerals and proteins that help nourish hair follicles and promote hair growth.

Loi ich cua hat vung doi voi mai toc. Anh: Theo Healthshots
Benefits of sesame seeds for hair. Photo: According to Healthshots

Here are some benefits of sesame seeds for hair shared by dermatologist Dr. Manoj Sethi at Kokilaben Dhirubhai Ambani Hospital.

1. Promote hair growth

The omega-3, omega-6, and omega-9 fatty acids in sesame seeds help improve blood circulation to the scalp, delivering essential nutrients and oxygen to hair follicles. Increased blood flow stimulates hair growth and prevents premature hair loss.

2. Prevent gray hair

A study published in the journal Scientific African found that sesame seeds are rich in antioxidants that help fight oxidative stress, a major contributor to graying hair. Additionally, the essential nutrients in sesame seeds help produce melanin, the pigment that gives hair its color.

3. Makes hair stronger

Sesame seeds are packed with essential vitamins, minerals, and proteins that nourish hair follicles and promote healthy hair growth. The biotin and zinc in sesame seeds help build strong hair, says dermatologist Dr. Manoj Sethi.

4. Improve scalp health

Sesame seeds contain essential nutrients that nourish and protect the scalp. The omega-3, omega-6, and omega-9 fatty acids in sesame seeds help moisturize the scalp, preventing dryness and flaking.

5. Provides deep moisture

Sesame seeds are a rich source of natural oils that deeply moisturize the hair and scalp. The fatty acids found in sesame seeds, such as linoleic acid and oleic acid, have excellent moisturizing properties.

6. Protect hair from UV rays

Sesame seeds contain antioxidants that help neutralize free radicals created by UV radiation, protecting hair from damage. By protecting hair from UV rays, sesame seeds can help prevent dryness and split ends.

BẢO ANH (THEO HEALTHSHOTS)
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Hà Lê (Theo Cục An toàn thực phẩm, Bộ Y tế) |

Hạt vừng (hạt mè) rất nhỏ nhưng chứa vô vàn chất dinh dưỡng mang lại nhiều lợi ích sức khỏe, trong đó có hỗ trợ giảm cholesterol, hạ đường huyết.

Vì sao ăn hạt vừng giúp ngăn ngừa tăng đường huyết?

NHÓM PV (THEO Cục An toàn thực phẩm - Bộ Y Tế) |

Hạt vừng là loại thực phẩm giúp kiểm soát chỉ số đường huyết trong cơ thể.

Hạt vừng đen là nguồn cung cấp chất xơ

Kiều Vũ (T/H) |

Là một loại hạt nhỏ nhưng vừng đen lại có “sức mạnh” đáng nể vì chứa lượng chất xơ dồi dào, tăng cường sức khoẻ và có thể chống lão hoá.