The processing method, diet and health status of each person are the factors that need attention.
Chicken beans belong to the group of beans rich in starch, can be used with rice, salad or processed into dishes to replace a portion of refined food.
Beans such as chicken beans, lentils, red beans, and green beans contain fiber, plant-based protein, and starch, and can also be used as part of the carbohydrate-supplying food group. Combining beans with rice can help improve meal quality.
Therefore, instead of eating a large portion of white rice, you can add a moderate amount of chicken beans to your meal with green vegetables and suitable protein sources. This is a more reasonable use than eating chicken beans in large quantities just because you think they are good for your health.
The processing method also significantly affects the value of the dish. Chicken beans should be soaked and cooked thoroughly, and can be used to make soups, salads, or combined with cereals.
You should limit processed chicken beans with a lot of salt, sauce or processed foods. People with chronic kidney disease need to pay special attention to the amount of salt in their diet; salt control can help control blood pressure and reduce water retention.
This is an important point because prolonged high blood pressure can continue to cause kidney damage.
Chicken beans are not a suitable food for all people with kidney disease. When kidney function declines, the ability to regulate electrolytes, including potassium and phosphorus, may be affected.
Note that people with impaired kidney function need to adjust their diet depending on the stage of the disease. In some people with progressive chronic kidney disease, the amount of phosphorus or potassium in the diet needs to be controlled.
Therefore, people with kidney failure, especially in severe stages or undergoing dialysis, should not arbitrarily increase the amount of chicken eggs. The diet needs to be determined by a doctor or nutritionist based on kidney function tests and electrolyte indicators.
According to Dr. Truong Quoc Quyen, Head of the Nephrology Department, Dong Nhan Hospital in Beijing, under the Hanoi Medical University (China), the kidneys perform many important functions such as blood filtration, elimination of metabolites and maintaining the balance of water and electrolytes in the body. Therefore, kidney protection needs to be based on a diet and overall lifestyle, instead of looking for a type of food that has a "kidney-tonifying" effect.
From this perspective, chicken đậu can be considered a component of a healthy diet, rather than a kidney disease treatment method.
Healthy people can use chicken beans with a moderate portion, combining a variety of vegetables, whole grains and suitable protein sources. People with kidney disease need to adjust the amount of beans based on specific conditions.
In particular, if you have been diagnosed with kidney dysfunction, high potassium or phosphorus levels in the blood, patients should consult a doctor before increasing beans in their diet. Controlling blood pressure, blood sugar, salt and weight is still more important than dependence on a single type of food.
