Animal organs (commonly known as pork intestines) are a favorite dish regardless of the risks it brings.
It is undeniable that this dish is rich in nutrients and captivates food lovers, but at the same time, it also has many potential health risks.
You can still enjoy this dish if your knowledge of it is enough to limit the harm it can cause.
Here are the absolute bananas to avoid to keep your pork intestines safe and attractive.
Absolutely do not use pork intestines to sleep overnight
Food is susceptible to re- contestation no matter how clean and careful it is. In addition, pig intestines left overnight are prone to stinking or having an unpleasant odor. The best way is not to leave it, and to dump it if you eat excess.
Don't eat too much pork intestines
Nutritionists have recommended that each person should only eat 2-3 times/week, each time eating about 50-70g for adults; 30-50g for young children. People with diabetes, high blood pressure, and cardiovascular disease should absolutely not eat pork intestines, because they can easily make the condition worse.
Risk of infection
According to many studies, pig parts such as liver, heart, stomach, kidneys... are high in calories. When eating uncleaned and cooked pork intestines, they can easily become a "bacteria" causing dangerous diseases such as: loading and unloading, chills and even hepatitis.
Don't eat organs of unknown origin
According to the authorities, there is currently a situation on the market where traders smuggle animal organs of unknown origin, even get them stung, spoiled, and then give them to fish processing stores or organ retail outlets.
The authorities have discovered and seized many tons of foul-smelling animal organs imported from China, then washed them with chemicals and sold them on the market.
Don't eat undercooked organs
Animal organs are very susceptible to dirt, so they can be a cluster of bacteria that cause chills, diarrhea, welding, tuberculosis, anthrax, hepatitis... At the same time, they can also be infected with many types of parasites such as rhinitis, dog lines, worms...
Increased risk of Andrology
Eating a lot of pork intestines will increase the risk of terminal diseases such as gout, diabetes, cardiovascular disease, high blood pressure... They will really make people with gout, cardiovascular disease, diabetes, high blood pressure worse.
Risk of streptococcal infection
If the pig is infected with Streptococcus suis (S.suis) (including sick pigs and healthy pigs carrying non-communicable pathogens), the blood (detrioplasty), visceral and visceral intestines and pork will contain a large amount of bacteria. When eating products from this pig such as blood sugar, intestines, nem chua, congee intestines ... not cooked, the streptococcus from that food will invade the human body and cause disease.
Don't eat bowel movements when you are obese or have cardiovascular diseases
According to nutritionists, the visceral system contains a lot of protein but it also contains a lot of fat, especially the very high cholesterol content, especially in the mind, liver and pig's blood.
For the elderly and people with metabolic disorders such as hypercholestetol in the blood, atherosclerosis, diabetes, gout, being overweight, being obese... should absolutely abstain from eating congee from animal organs.
Pregnant women should not eat
As we know, animal organs of unknown origin pose a high risk of infection with bacteria, viruses, and parasites ( worms, ticks) that infect humans.
When eating these pig products such as blood pudding, intestines, nem sour, congee intestines... that have not been cooked, the cellulose from that food will enter the human body and cause disease. This is extremely harmful to pregnant women's health.
