Support digestion
Both ghee and garlic are good for digestion. Ghee butter contains butyric acid, which nourishes intestinal cells. Garlic, with prebiotic properties, supports the growth of beneficial bacteria in the intestines. This combination helps improve digestive health and reduce bloating.
Boosts immunity
Garlic is rich in allicin, a sulfur compound with antibacterial and anti-inflammatory properties. Garlic stimulates the activity of some immune cells, contributing to supporting health and reducing the risk of some chronic diseases. Ghee butter helps absorb fat-soluble vitamins better, increasing the effectiveness of garlic.
Promotes cardiovascular health
Moderate consumption of ghee can be good for the heart thanks to its rich omega-3 content.Garlic supports heart health by reducing LDL (bad) cholesterol and improving blood circulation.
Effective anti-inflammatory effects
Ghee has anti-inflammatory properties, helping to reduce joint pain and inflammation.The combination of Butyrate from ghee and antioxidants from garlic fights inflammation - the root cause of many chronic diseases.
Increasing detoxification
Garlic contains sulfur compounds that support the liver detoxification process, helping to break down and eliminate toxins.Ghee butter helps absorb these compounds better, supporting the body's natural detoxification function.
Support weight control
Garlic ghee provides healthy fats for the body, promoting and creating a feeling of fullness for a long time. Garlic can boost metabolism and regulate leptin hormones, helping to control hunger.
Improve skin and hair health
Ghee butter is a natural moisturizer, while garlic contains sulfur - an essential ingredient that supports the body in producing collagen. This combination promotes healthy skin and strong, shiny hair. Garlic also helps purify the blood, supports good blood circulation, and brings bright and smooth skin.
