Milk and how to recognize safe types for young children

HƯƠNG SƠN |

Milk is an important source of nutrition for young children, especially in the early years of life when the immune and digestive systems are still immature.

However, amidst a diverse milk market with many labels, advertisements and different distribution channels, many parents are wondering how to choose truly safe products for their children.

According to nutrition experts, the first factor to pay attention to is the origin and legality of the product. Milk for young children must have full labels, clearly stating the product name, manufacturer, place of manufacture, batch number, production date and expiration date. Products without Vietnamese, unclear import units or floating sales through social networks pose many quality risks.

Dr. Frank Greer, former Chairman of the Nutrition Committee of the American Academy of Pediatrics (AAP), emphasized that the digestive system of young children is very sensitive, so only milk products that have been strictly tested and are suitable for the right age should be used. "Milk for children is not just a food, but also directly affects brain, bone and immune development," he said.

Besides origin, nutritional composition is a key factor. Parents should carefully read the ingredient list, prioritize products with a balanced ratio of protein, fat and carbohydrates, supplement DHA, ARA, vitamin D, and calcium as recommended. For children under 1 year old, experts affirm that formula milk must strictly comply with standards for infants, and should not use fresh milk or milk that is not suitable for the age.

In addition, the taste and reaction of children after drinking are also important signs. Safe milk usually has a mild fragrance, is not clumpy, and has no strange taste. If children have symptoms of vomiting, diarrhea, and prolonged rash after using milk, parents need to stop using it and take them to the doctor.

Dr. Katie Marks-Cogan, a pediatric allerlogist in the US, advises parents not to arbitrarily change milk continuously according to advertisements. "Changing milk too quickly can cause digestive disorders and make it difficult for parents to recognize the cause if children have problems," she noted.

Experts believe that choosing safe milk for young children is not about the price or advertising, but about suitability, clear origin and correct use. When still hesitant, parents should consult a doctor to ensure long-term safety for children's health.

HƯƠNG SƠN
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