VietOstrich ostrich meat - conquering Vietnamese family meals

From new ingredients to familiar dishes

At first glance, ostrich meat is quite similar to beef with a dark red color, soft meat texture and natural sweetness. But it is the unique flavor and flexibility in processing that have created a difference for this type of food.

From simple dishes such as pan-fried, stir-fried with lemongrass and chili, garlic butter shake to more elaborate dishes such as green pepper stew, grilled or dipped in hotpot, ostrich meat can be processed into many dishes suitable for tastes and different enjoyment needs.

Not only bringing a new taste experience, ostrich meat is also known as a source of protein rich, containing iron, zinc and many essential nutrients, while the fat content is low.

This is also the reason why this type of meat is increasingly being concerned by consumers as the trend of choosing food in a balanced nutritional direction becomes more common.

With VietOstrich, the story of bringing ostrich meat closer to consumers is not only about providing fresh ingredients, but also about developing products suitable for the processing needs of modern families.

Quality starts from a closed process

Behind each VietOstrich product is a closed chain of processes from breeding, animal husbandry to processing and product preservation.

In the process of farming, VietOstrich focuses on controlling barn conditions, hygiene and disease prevention.

In the processing stage, deep freezing and vacuum packaging technology is applied to maintain product quality during preservation and transportation.

VietOstrich's production process is implemented according to ISO 22000: 2018 and HACCP quality management standards. Throughout stage control contributes to ensuring quality and food safety stability when products reach consumers.

When ostrich meat becomes easier to prepare

If ostrich meat used to be a fairly new ingredient for many families, the diversity of product lines today is making processing simpler.

For those who like to prepare their own dishes, fillet and ostrich thigh meat are ingredients that can be transformed in many ways.

Soft fillets are suitable for pan-frying, grilling, or making shakes; while firm thighs can be used for stir-fries, stews, or hotpot dips.

In the more convenient product group, VietOstrich develops BBQ Ostrich Platforms, Steak Ostriches and Thai Ostriches.

The product is sliced and prepared with marinated spices, helping users shorten the preliminary processing stage and easily complete the dish by grilling, pan-frying or stir-frying.

Besides, sun-dried ostrich with a slightly firm surface but still retaining softness inside is suitable for grilling or combined in salad dishes.

Products such as Ostrich Rolls, Ostrich Birds or Dried Ostrich continue to expand choices for quick meals, meetings with friends or simply when users want to change the taste.

Riêng Khô đà điểu được phát triển với ba hương vị Tứ Xuyên, thảo mộc và xông khói, mang đến những cách thưởng thức khác nhau tùy khẩu vị.

From a fairly new ingredient, ostrich meat is gradually appearing in many meals, from daily meals, weekend gatherings to small family parties.

Cuisine is always attractive because of its ability to refresh familiar things. Sometimes, just changing one ingredient is enough to bring a different experience to the meal.

With its own flavor, diverse processing methods and many convenient products, VietOstrich ostrich meat brings a new choice to the daily meals of many Vietnamese families.