Pill meat, suggestions for safe nutrition for all ages

Food known as "red meat of the 21st century"

According to the global consumption trend, ostrich meat is increasingly being encouraged by nutritionists.

It is even called "food of the 21st century" thanks to its superior nutritional content compared to popular meats such as beef, chicken or pork.

Known as the "capital" of the largest ostrich livestock industry in Vietnam, in March 2025, Khatoco ostrich - crocodile Trading Company (Khanh Viet Corporation) officially launched the VietOstrich ostrich ostrich pork brand.

The livestock farming process is strictly controlled from the farm to the dining table. The results of VietOstrich ostrich dried meat assessment from the National Institute of Nutrition show that 100g of meat has an ideal " trio" of ingredients.

These are protein content of 22.03g, higher than beef (21g), chicken (20.3g) and pork (19g); Fat of only 0.52g, lower than beef (3.8g), pork (7g) and especially 25 times lower than chicken (13.1 g); Cholesterol 26.02mg, less than half of beef (59mg) and significantly lower than chicken (75mg) or pork (67mg).

Combined with its rich iron, zinc and vitamin B12, ostrich meat is considered a source of nutrition that is in line with the healthy consumption trend of modern families.

Suitable nutritional source for many age groups

Ms. Nguyen Thi Lan (residing in Nha Trang ward, Khanh Hoa) is the chef of a small restaurant in Tay quarter in Nha Trang. Ms. Lan was quite surprised by the flavor of VietOstrich ostrich ostrich pork when it was first used in her menu.

According to the female chef, "the ostrich meat is easy to prepare, whether it is traditional dishes such as stir-frying, stir-frying, hot pot, grilling... or European dishes such as steak, VietOstrich ostrich ostrich meat still retain its softness and characteristic flavor".

With outstanding nutritional value, the process of bringing products to the market according to strict standards, VietOstrich aims for solutions to help balance " delicious eating" and "maintaining health" in every Vietnamese family.

According to nutritionists, its soft properties and balanced nutritional content make ostrich meat a suitable choice for many groups of people.

In particular, the elderly are suitable for low cholesterol, easy digestion, support cardiovascular and blood pressure.

Children, rich in protein and iron, contribute to the development of the brain, height and immune system.

And especially for pregnant women with VietOstrich ostrich meat, natural iron is supplemented, good for fetal development.

For people who practice sports, the high protein content supports muscle recovery and development. For those who are on a diet or want to stay in shape, VietOstrich ostrich meat provides low fat, helps reduce calories while still ensuring long-term fullness and adequate nutrition.

Currently, VietOstrich provides many products from fillet meat, thigh meat, stomach, tendons... to convenient products such as BBQ grilled platform steak, steak steak steak with spices, ass- owned pork rolls or dried ass- owned pork rolls.

Consumers can buy the product at large supermarket systems and many dealers nationwide.

With a scientific source of nutrition, easy-to-eat flavor and convenience in processing, VietOstrich ostrich ostrich pork is considered the choice that fully meets the needs of today's " delicious eating - healthy living".