How can tomatoes help workers prevent constipation?

Kiều Vũ (Theo ESCP) |

Tomatoes are a food that can naturally help prevent constipation.

Constipation is a common problem in workers who do jobs with characteristics of being less active, erratic or frequently under high pressure.

In addition to drinking enough water and exercising properly, choosing suitable food plays an important role in preventing and improving this condition.

Among familiar vegetables and fruits, workers in the above-mentioned industries can increase their eating of tomatoes because this is a fruit that is highly appreciated for its ability to support digestion and prevent constipation naturally.

First of all, the most important reason why tomatoes have the effect of preventing constipation lies in their abundant fiber content. Tomatoes contain both soluble and insoluble fiber, two essential factors for the functioning of the digestive system.

Insoluble fiber helps increase the volume of stools, stimulates intestinal motility and helps stools move more easily through the intestinal tract.

Meanwhile, soluble fiber has the ability to retain water, soften stools and limit dry, hard stools - the main cause of constipation.

Besides fiber, tomatoes also contain a very high amount of water, accounting for about 90-95% of the weight. Supplementing water-rich foods such as tomatoes helps the body maintain the necessary moisture for the intestines, supporting a smoother digestion process.

When the body has enough water, the large intestine does not need to absorb too much water from the stools, thereby reducing the risk of constipation. This is why tomatoes are often recommended for people who have a habit of eating less vegetables or drinking not enough water.

Another factor contributing to the prevention effect of constipation in tomatoes is natural biological compounds such as lycopene and digestive enzymes. Lycopene is not only a powerful antioxidant but also supports protecting the intestinal lining, helping the digestive system function more stably. Enzymes in tomatoes can stimulate food digestion, reduce bloating and slow digestion – factors that often accompany constipation.

Tomatoes are mildly acidic, helping to stimulate digestive juices and increase intestinal motility naturally. Eating tomatoes regularly, especially fresh tomatoes or simple preparations such as salads, soups, and pure juices, can help maintain regular diarrhea habits.

However, for tomatoes to be most effective in preventing constipation, they need to be combined with a diverse diet, rich in fiber from many different sources, and a healthy lifestyle. When used properly, tomatoes are not only familiar foods but also an effective "assistant" for a healthy digestive system.

Kiều Vũ (Theo ESCP)
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