HCMC applies AI and blockchain to protect school meals
NGỌC LÊ |
Ho Chi Minh City is strengthening food safety control for students with the "Responsibility Green Stick" model, applying AI and blockchain in origin tracing.
NGỌC LÊ |
Ho Chi Minh City is strengthening food safety control for students with the "Responsibility Green Stick" model, applying AI and blockchain in origin tracing.
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Ho Chi Minh City strengthens propaganda, inspection and supervision of food safety during the summer and Q3/2026.
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Mr. Nguyen Manh Cuong - Vice Chairman of Ho Chi Minh City People's Committee - affirmed that the Food Safety Board before and now the Ho Chi Minh City Department of Food Safety is a very necessary model.
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The Ho Chi Minh City Department of Food Safety organizes signing commitments with establishments providing meals and food for schools to increase responsibility and tighten food safety.
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Energy saving, energy transition and green transportation development are important solutions to promote sustainable growth.
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Artist Tu Oanh frankly shared about the business of coffee shops and homestays besides her artistic career.
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On Green Transformation Day 2026, people can bring old gasoline cars to participate in the "gasoline to electricity exchange" program and directly experience new electric vehicle lines.
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Building a comprehensively strong Vietnam Trade Union; focusing on representing, caring for, and protecting union members and workers; promoting the pioneering role, spirit of innovation and creativity, contributing to realizing the aspiration to build a rich, prosperous, civilized, and happy country.
Thanh Chân |
Ho Chi Minh City strengthens propaganda, inspection and supervision of food safety during the summer and Q3/2026.
Thanh Chân |
Mr. Nguyen Manh Cuong - Vice Chairman of Ho Chi Minh City People's Committee - affirmed that the Food Safety Board before and now the Ho Chi Minh City Department of Food Safety is a very necessary model.
Thanh Chân |
The Ho Chi Minh City Department of Food Safety organizes signing commitments with establishments providing meals and food for schools to increase responsibility and tighten food safety.