The Quang Ninh Food Festival has been held for 4 periods, attracting the participation of agencies, units, and enterprises inside and outside the province.
The event has become an annual cultural - commercial tourism activity, contributing to promoting the image and honoring the culinary quintessence and typical products of Quang Ninh and many localities across the country.
In 2025, implementing the Government's direction on promoting tourism development, maintaining double-digit economic growth and tourism stimulus programs of Quang Ninh province in the last months of the year, the province will continue to organize the Quang Ninh Food Festival 2025 with the theme "Quang Ninh - Destination of culinary quintessence convergence".

The event is part of a series of more than 30 cultural, sports and tourism activities in the fall - winter, along with programs such as Ha Long Concert 2025, Yen Tu Autumn Festival, Concert "Quang Ninh - Love of miners", International puppet festival, welcoming ceremony to recognize Yen Tu - Vinh Nghiem - Con Son - Kiep Bac complex as a World Heritage and many other major sports and events taking place from now until the end of 2025.
Quang Ninh Food Festival 2025 takes place from October 30 to November 2 with more than 200 booths from localities, tourism businesses and domestic and international culinary brands.
The highlight this year is the participation of many hotels, restaurants, international service chains, introducing special dishes prepared from rich ingredients of Quang Ninh.

In addition to the culinary space, the event also has experiential activities such as making Ha Long squid, making traditional cakes, mixing cocktails... The Organizing Committee also promotes the application of technology such as virtual reality (VR/AR), voting via QR, livestreaming sales, connecting with KOLs and food bloggers to enhance the experience for visitors.
Through the event, Quang Ninh province hopes to continue promoting local culinary cultural values, promoting culinary exchanges between regions, stimulating tourism and aiming to welcome over 21 million visitors in 2025, including 4.5 million international visitors.