Quick and simple ways to cook Thai seafood vermicelli, changing summer flavor

    Linh Chi |

    Thai seafood vermicelli is a dish that scores points thanks to the sour taste of tamarind, the mild spiciness of chili, the aroma of galangal and lemongrass and the sweetness of fresh seafood.

    Linh Chi
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    Cold snail vermicelli: Sidewalk food to cool down in the early summer days in Hanoi

    PHÚC LỘC - HƯƠNG LY |

    Hanoi - A bowl of cold snail noodle soup with a refreshing sour vinegar broth, becomes a dish for the hot summer.

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    Dear bun mam of the Mekong Delta

    AN LÊ |

    The common harmony point of the South is to eat fermented fish sauce, a sauce made from freshwater or brackish fish, not sea fish like in the Central and Northern regions. Snakehead fish, linh fish, snakehead fish, catfish, snakehead fish, catfish living in canals and rivers of the Mekong River system have created fermented fish sauce and the culture of eating fermented fish sauce in the Mekong Delta, with a typical representative being the bowl of fermented fish noodles.