Easy-to-process lunch dishes help reduce uric acid
HƯƠNG SƠN (T/H) |
Green bean porridge cooked with squash and straw mushrooms is a light lunch dish, helping to naturally reduce uric acid.
HƯƠNG SƠN (T/H) |
Green bean porridge cooked with squash and straw mushrooms is a light lunch dish, helping to naturally reduce uric acid.
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According to the US National Institutes of Health (NIH), controlling uric acid levels in the blood not only helps prevent gout but also protects the heart and kidneys.
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Some types of dragon bones can be eaten and used to help reduce uric acid and blood sugar.
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Pineapple contains the enzyme bromelain, which helps break down proteins, thereby limiting the formation of uric acid, the cause of gout.
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HƯƠNG SƠN (T/H) |
According to the US National Institutes of Health (NIH), controlling uric acid levels in the blood not only helps prevent gout but also protects the heart and kidneys.
HẠ MÂY (THEO aboluowang) |
Some types of dragon bones can be eaten and used to help reduce uric acid and blood sugar.
NGUYỄN LY (T/H) |
Pineapple contains the enzyme bromelain, which helps break down proteins, thereby limiting the formation of uric acid, the cause of gout.