Accordingly, the Board of Directors and the Trade Union of May 10 Corporation organized the Trade Union Meal program for officials, union members, and workers in a completely new form: A self-selected menu including 19 diverse and rich dishes.
With the desire to create more joy and special experiences for officials and employees, meals in the form of self-service help each person enjoy a feeling of comfort, closeness and warmth.
Trade Union meals not only have more choices of dishes, but officials, union members, and workers also feel the sincere concern of businesses and trade unions for workers.
To make the Trade Union Meal truly effective, the Executive Committee of the Corporation's Trade Union has proactively developed a plan, coordinated with the Organization and Administration Department and the dining department to prepare carefully from menus, service procedures, food quality, to the arrangement of dining space in the style of self-service.
At the Trade Union Meal program, about 1,200 meals were served during lunch, divided into 3 consecutive shifts so that everyone could have the most convenient and comfortable time to eat.
