Electric steamers are popular with many housewives because of their useful features, helping to simplify processing steps.
Therefore, housewives should pay attention to some basic mistakes in using electric steamers to ensure the quality of the dish as well as prolong the life of the device.
Do not give too many countries
One of the common mistakes is that housewives often put too much water in the steamer. When the water boils, a lot of steam can spill out or wetting the food, especially steamed cakes, vegetables or seafood.
The ideal water level should only be just enough to create continuous steam during the steaming period, avoiding water coming into direct contact with the food tray.
In addition, pouring too much water can easily affect the electrical part, reducing the safety of the user.
Do not heat the pot before cooking
Just like the oven, the steamer needs to be heated before putting the food in to steam. Not heating the pot before use slows down the steaming process, takes longer cooking time and the food is not cooked evenly.
Some dishes such as banh can or chao, if steamed right from the pot is still cold, will have difficulty cooking inside as well as lose the softness. Preheat the pot a few minutes in advance to help stabilize the steam, and ensure the dish is always cooked evenly and retains its flavor.
leave the steaming water in the pot for too long
After the dish is steamed, some housewives leave the steamed water in the pot for quite a while. This is a basic mistake that can easily lead to dirty debris, causing odor...
Steamed water after use can accumulate oil, fat, and bacteria if left in the pot for too long. The best way is to pour the water immediately after steaming, and clean it and leave the steamer in a dry place to ensure cleanliness.
Not cleaning the drainage holes and vents thoroughly
The exhaust and small cracks in the fan are often left unused when cleaning. This is a place where steam, debris and fat can easily accumulate over time. If not cleaned regularly, the evaporation efficiency will be significantly reduced, the cooking time will be long and cause unpleasant odors.
When cleaning the steamer, remove the parts (if possible), use a soft brush to thoroughly clean the hard-to-reach joints to ensure the pot always operates effectively as well as ensure hygiene.
