The main ingredients include pre-processed jellyfish, eggplant, green mango, cucumber, chili peppers, chili peppers, kumquats and spices such as sugar, fish sauce, lemon juice, garlic, chili sauce. Housewives can prepare more raw vegetables such as lettuce, perilla, cilantro to eat with.
In the preliminary processing step, wash the jellyfish again with clean water, then soak in ice water for a short period of time to increase crispness and then take them out to drain. Slice the eggplant thinly or cut into bite-sized pieces, soak in diluted salt water mixed with lemon juice to retain its color. Peel and shred green mangoes and cucumbers. Accompanying vegetables are picked and washed.
The broth is prepared by adding sugar, filtered water, fish sauce, lemon juice, kumquat juice, chili sauce, garlic and chili to grind or grind. The mixture can then be slightly boiled for about 2-3 minutes and then cooled before use. If not boiled, it can be used directly depending on the processing method. The broth can be stored in the refrigerator for reuse.
When mixing the dish, add eggplant to the sauce first to absorb the spices. Then add jellyfish, mango, cucumber and other ingredients, mix well. You can adjust the spices to suit before use.
The dish after completion can be served with raw vegetables, eaten with hot rice, very delicious and flavorful.
