With a crispy golden outer shell, fresh seafood filling mixed with fatty sauce will help change the family's meals on the weekend.
To make this seafood spring roll, housewives need to prepare ingredients including 200gr of crab shrimp, 200gr of fresh squid (or crab bar); 1 carrot, 1 onion; mayonnaise; 1 layer of spring rolls (should choose thin); 2 eggs; crispy fried and fried dough; seasoning and ground pepper....
First, prepare the shrimp and squid thoroughly and then boil or steam until cooked. Then, remove the seafood and soak in cold ice to keep it crispy and delicious. When the shrimp and squid have cooled, drain the water and then reduce the pomegranate seeds.
Peel the carrots and onions, wash and slice the pomegranate seeds similarly. One of the secrets to help housewives make seafood spring rolls without getting wet is to stir-fry vegetables over high heat and then put them in a basket, gently squeezing out water.
In a large bowl, add all the seafood and vegetables, then add mayonnaise, a little seasoning and ground pepper. Note that you should only add enough sauce to stick, if you add too much heat, the filling will be wet and make the spring rolls easily broken when fried.
Continue, spread the spring rolls on a flat surface, scoop a spoonful of vuable filling and roll it, and at the same time, be careful not to roll it too tightly, which will easily tear the skin when fried.
To make the spring roll crispy, you need to knead the flour through 3 layers, first roll it through the crispy fried dough, then soak it in a bowl of melted eggs, and finally roll it evenly through the fried dough.
Preheat the oil in a pan to fried the spring rolls with 2 times the heat. fried once at medium heat to make the spring roll look good. Remove and let cool, before eating, fry a second time at a higher temperature until the spring roll has a golden, crispy shell.
Present the spring rolls on a plate and enjoy them while they are still hot. This dish can be dipped in chili sauce or eggplant sauce to fully enjoy the rich, delicious flavor.
