tiramisu stands out with its smooth cream, ladyfinger cake soaked in the coffee flavor and cocoa powder coated on top. However, tiramisu cake is made from the main ingredient of mascarpone ice cream, which is quite characteristic of fat and will be a bit boring if eaten a lot.
Therefore, housewives can try changing to more diverse ingredients such as cream cheese, cream and yogurt for an attractive tiramisu version.
In terms of ingredients, housewives can use the alternate mixture including 300gr cheese cream (Cream cheese), 180ml of fresh cream, 80ml of unsweetened yogurt and 60gr of flour sugar, 200gr Ladyfinger cake, 240ml of bold espresso coffee, 40gr of sugar, 20ml of rum and some cocoa powder to sprinkle on the cake surface.
In a deep bowl, dissolve the sugar in hot coffee, add a little rum and let cool. beat the cream until soft, mix the cheese cream, yogurt and flour until smooth.
Quickly deposit each ladyfinger cake in coffee, arrange it in a layer in the box and cover with a layer of ice cream. Finish by sprinkling cocoa powder on the surface of the cake, cover the case and refrigerate for at least 4 hours to make tiramisu more delicious when enjoyed.
