Italian cuisine with its signature noodles is very popular with many families, in which Italian noodles with tomato sauce are one of the popular choices thanks to their delicious flavor and simple preparation, not taking too much time.
Accordingly, housewives can transform with tomato sauce island pasta to create a unique but equally attractive blend.
To make tomato sauce pasta, prepare 200gr of Italian pasta (optional spaghetti or linguine); 1 - 2 boxes of canned tomato sauce pasta; 3 ripe tomatoes; 2 cloves of garlic; 1/2 onion; olive oil, along with some basic spices such as salt, pepper, sugar, seasoning seeds; some parsley or basil leaves for decoration.
Boil a large pot of water, add a little salt and a few drops of olive oil before adding the noodles to the boil for 8 to 10 minutes. Once the noodles are cooked, remove and gently discharge through cold water to keep them tough and the strands untied and drain.
Heat a pan with a little oil, fragrant with minced garlic and onions. Add the diced tomatoes to the island until soft and steeped. Season to taste with salt, pepper, sugar and seasoning. When the sauce mixture thickens, add the nunn fish to the island and gently so that the fish is not crushed, boil for 3 - 5 minutes for the blended ingredients.
Add the noodles to the pan with sauce, stir well to let the noodles penetrate the spices. If needed, you can add a little boiled water to prevent the noodles from drying out.
Present the pasta on a plate, add the mackerel and tomato sauce on top, decorate with parsley or basil leaves. Tomato sauce island pasta needs to ensure a harmonious color with the rich sweet flavor of nam fish, the light sour taste from tomatoes, combined with tough noodles will make the family's weekend meal more attractive.
