creamy pasta is a popular and very popular dish in Western cuisine with rich flavors and variety in ingredients. Accordingly, pasta can be combined with fresh shrimp and broccoli to increase the nutritional value of the dish.
Housewives can refer to and prepare creamy pasta with shrimp and broccoli without spending too much time on family medicine on the weekend.
To make this dish, housewives need to prepare 200gr of Italian noodles (can choose round or sponge); 150gr of fresh shrimp, peeled, black deduct; 100gr of broccoli, chopped with cotton; 200ml of fresh ice cream; 2 cloves of minced garlic; 30ml of olive oil; 30gr of grated Parmesan cheese and some other basic spices.
Boil water in a large pot and add a little salt before adding the pasta to the boil. When the pasta is cooked, add the broccoli to the pot for a few minutes and then serve in a basket to drain.
Preheat the pan and add a little olive oil to de-fried garlic, then stir-fry the shrimp, quickly stir-fry until the shrimp turns pink, season with salt and pepper to taste before serving on a plate.
In the same pan, add the cream and simmer over low heat. Stir constantly until the cream does not smolder until the cream starts to boil slightly, add Parmesan cheese and continue stirring until the cheese melts and the sauce is smooth.
Add the boiled pasta and cauliflower to the pan and continue stirring until the mixture is mixed together. Add the shrimp to stir-fry gently so that the shrimp meat is not crushed, season to ensure the flavor.
Present the creamy pasta with shrimp and broccoli on a plate, sprinkle with Parmesan cheese and decorate on a few parsley or herbs. This dish should be enjoyed while it is still hot to fully feel the attractive sweet flavor.
