Italian noodles are a dish that many families love with a variety of flavors and is easy to prepare, without taking too much time. In particular, spinach pasta combined with seafood and garlic sauce will bring a unique and unusual experience for a family reunion dinner on the weekend.
In order to make a dish of spaghetti, garlic sauce, housewives need to prepare 300gr of flat spaghetti; 200gr shrimp; 200gr ink; 100gr clam or clam; 5 - 6 cloves of garlic; 1/2 onion; 3 - 4 tomatoes; 30ml white wine; 50ml of fresh cream; 30gr of butter butter; 30ml olive oil and some other basic spices.
Prepare a large pot, boil water with a little salt and add the pasta and cook until done. Remove the noodles from the basket and rinse with cold water so that the noodles do not stick together.
Next, the seafood is processed with peeled shrimp, clean squid and cut into small pieces. Clam or clams soak in diluted salt water to clean the sand, then rinse thoroughly.
In a large pan, heat theried olive oil until the minced garlic is fragrant, add thinly sliced onions and cherry tomatoes and stir-fry quickly. Continue to stir-fry the seafood until cooked before adding white wine, boil until the mixture blends together.
The final step is to add the cream and stir well until the fever thickens. Season with salt, pepper and bay leaves. Put the pasta in the pan and mix well to absorb the pasta and the spices and sauce.
Add the garlic-fried seafood pasta to a plate, sprinkle with a little ground pepper and decorate with turmeric or herbs as desired to enjoy. This Italian noodle dish can be served with red or white wine to add flavor to the dish.
