The stir-fried natural flower dish has a very characteristic sweet aroma and is favored by many families. This dish not only brings a delicious feeling but also has a cooling effect on the body.
Accordingly, housewives can refer to the simple way to prepare stir-fried natural flowers, not taking too much time but still retaining the natural freshness.
The first but equally important step is to sprinkle the firstborn flowers through boiling water before stir-frying. If not careless, the natural flowers will easily break when stir-fried at high temperatures. Therefore, plain mooring will help keep the green color and nutrients of the native flowers fresh and delicious.
The implementation is quite simple, housewives just need to boil a pot of water with a little salt and a few drops of cooking oil. When the water boils, add the spring rolls and wash them quickly in a mist for about 30 seconds.
Then remove the natural flower and put it in a bowl of ice cubes. This step will help the natural flowers maintain their eye-catching green color and crunchy sweetness. Remove the natural flower from the basket to drain the water before continuing to put it in the pan.
A basic principle for stir-frying flowers naturally to ensure crunchy and sweetness is to adjust the kitchen temperature. A fat hot pan will help stir-fry the natural flowers until they are ripe as well as preserve the natural sweetness.
If stir-frying the natural blooms with the beef, stir-fry the beef and serve on a plate first. Then, saute the garlic in a pan and stir-fry the natural blooms quickly for about 1 - 2 minutes. Do a decisive and quick job to keep the January kreech from getting soft.
The time of seasoning also needs special attention because if salt or fish sauce is added too early, the vegetables will be drained and quickly tender. So, season with the final step, before turning off the heat.
Another important note for housewives is not to wear hoods when stir-frying natural flowers. The covering of the hood will cause the steam to retain and is the reason why the green color of natural flowers will quickly turn less attractive to yellow.
