Green bean porridge is a light, refreshing dish and is very popular with many people. Housewives can prepare this porridge simply, without taking a lot of time.
Accordingly, prepare ingredients including 100gr of rice; 150gr of green beans; 5-7 dried shiitake mushrooms; salt, seasoning seeds, ground pepper...
Next, the rice is washed thoroughly, soaked in water for about 30 minutes to let the rice expand softly, and the porridge will be cooked more quickly. Green beans are also washed and soaked in warm water for about 1 - 2 hours to bloom gently.
This step will help the beans when cooked to be more light and fragrant. Dry incense mushrooms soaked in warm water until soft, then rinse, remove the mushroom stems and reduce them.
Take the soaked rice to drain the water, point a pan over the stove, wait for the pan to heat, then add the rice to roast over low heat. Steep quickly until the rice grains are thick and have a mild aroma, then turn off the stove.
Add the roasted rice and green beans to the pot with about 1.5 liters of water. Bring to a boil and reduce the heat, simmer the papaya porridge. Occasionally stir well to prevent the porridge from sticking to the bottom of the pot.
While waiting for the porridge to be light, the shiitake mushrooms with cooking oil will be defrosted until fragrant. When the rice and green beans have bloomed, soften (from 40 to 50 minutes), add the stir-fried mushrooms to the porridge pot.
Season with salt and seasoning to taste the family and cook for about 5 more minutes until the ingredients are mixed together and then turn off the heat.
Squeeze the green bean porridge into a bowl, sprinkle a little ground pepper on top to enhance the aroma. Porridge should be eaten while it is still hot to fully enjoy the sweetness of green beans, the aroma of roasted rice and herbs helps create a light and nutritious dish.
