Figs
Figs are also known as a fruit that has anti-cancer properties, has anti-inflammatory and anti-inflammatory effects. Eating a lot of figs can improve physical strength, prevent the development of pancreatic cancer... and not harm cells.
Fiber, vitamins, antioxidants in figs have the effect of inhibiting triglyceride storage in the liver and limiting the risk of hyperlipidemia, liver heat, and cirrhosis.
Black garlic
Black garlic contains enzymes that help the liver excrete toxins, contains high levels of allicin and selenium, which effectively support liver function, thereby protecting the liver.
Thanks to the compound S-allylcysteine in fermented garlic, it is able to inhibit some types of cancer cells such as stomach cancer, liver cancer, colon cancer, rectum, breast cancer, etc.
Honey
Honey has the effect of nourishing the liver and kidneys, improving eyesight, nourishing the mind, nourishing the body, moisturizing the lungs, reducing cough, and replenishing gas. It can reduce problems such as bad breath, high blood pressure, weak physiology and is very good for liver nutrition.
