Research by scientists at the University of Sydney (Australia) shows that compounds in gotu kola, especially triterpenoids, have the ability to help reduce uric acid levels in the blood. These compounds affect purine metabolism, reduce uric acid production, and enhance the ability to excrete uric acid through the kidneys. Gotu kola can reduce uric acid levels in the body thanks to its anti-inflammatory mechanism and inhibition of urate synthesis.
Research by the World Health Organization on the applications of pennywort in modern medicine shows that pennywort has anti-inflammatory effects, relieves pain caused by gout, and helps improve kidney and liver function, making the detoxification process, including uric acid, more effective. This means that pennywort not only reduces uric acid levels but also supports the body in recovering from gout attacks.
Gotu kola has the ability to inhibit enzymes such as xanthine oxidase, an important enzyme in the conversion of purine into uric acid. Inhibiting this enzyme can reduce the formation of uric acid in the body, contributing to the prevention or treatment of gout.
Gotu kola is not only a nutritious herb but also has a clear effect in reducing uric acid levels in the body, helping to prevent and support the treatment of gout. However, these effects still need to be studied further to clearly determine the mechanism and long-term effectiveness, as well as appropriate clinical use.
