A study published in the Journal of Ethnopharmacology found that basil leaf extract lowered blood sugar levels in mice with drug-induced diabetes. The study authors said that basil leaf extract improved insulin sensitivity and reduced blood glucose levels, thanks to the presence of compounds such as flavonoids and polyphenols, which have the ability to enhance insulin function and reduce insulin resistance.
Another study published in Phytotherapy Research found that basil leaves have the ability to reduce blood sugar levels in patients with type 2 diabetes. Clinical trial results showed that when using basil leaf extract, patients had more stable blood sugar levels, while reducing the risk of diabetic complications such as cardiovascular disease and kidney damage. Compounds in basil leaves, especially antioxidants, help protect cells from damage caused by free radicals, a factor that contributes to the development of diabetic complications.
Studies have also highlighted the anti-inflammatory effects of perilla leaves, an important factor in diabetes management. Chronic inflammation is one of the factors that cause insulin resistance and increase blood sugar levels. Compounds in perilla leaves have anti-inflammatory effects, thereby helping to improve insulin resistance and regulate blood sugar.
Although scientific studies have shown the potential of perilla leaves in supporting diabetes treatment, the use of perilla leaves as a primary remedy for diabetes treatment still requires supervision and prescription from a physician.
