Reasons why people with sinusitis should limit eating tomatoes

Hà Anh (Theo AARC) |

People with buypipe, especially allergic buypipe or chronic buypipe, eating tomatoes regularly or incorrectly may not be good for their health.

Tomatoes are a food rich in vitamins and antioxidants, and are often considered beneficial for health.

However, for people with sinusitis, especially allergic sinusitis or chronic sinusitis, eating tomatoes regularly or incorrectly can cause unwanted effects.

First of all, tomatoes are a food group that can easily cause allergies for some people. Tomatoes contain histamine and natural allergen triggers.

When people with duodenal infection eat tomatoes, the amount of histamine in the body can increase, causing the lining of the nose and duodenum to be more stimulated. This leads to familiar symptoms such as nasal congestion, runny nose, continuous sneezing, and a feeling of heaviness, making sinusitis worse.

In addition, tomatoes are highly acidic. The acid in tomatoes can irritate the lining of the throat and nose, especially in people with sensitive respiratory systems. When the lining is irritated, the body will increase mucus secretion to protect itself, accidentally clogging the Tules. This is not beneficial for people with sinusitis, because a long-term mucus epidemic can create conditions for bacteria to grow, prolonging the inflammation period.

Another reason is that tomatoes can increase the inflammatory response in the body in some people. For people with sinusitis, the Tube tissue is already inflamed. When you eat a lot of tomatoes, the inflammatory reaction can be more severe, increasing the pain in the forehead, eyelid and nasal congestion. This is especially likely to happen when tomatoes are eaten raw or served with spicy spices.

However, not all people with defective tubes must absolutely abstain from tomatoes. The level of impact also depends on the location of each person. Patients should monitor their body's reaction. If they notice more severe Tubal symptoms after eating tomatoes, they should limit or avoid using them. Instead, you can add less irritating vegetables such as pumpkin, carrots, and green vegetables to ensure nutrition.

People with sinusitis should limit eating tomatoes because they are at risk of causing allergies, irritating the lining and increasing mucus secretion. Adjusting your diet accordingly will contribute significantly to controlling symptoms and supporting more effective treatment of sinusitis.

Hà Anh (Theo AARC)
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