Beef curd is a meat part that can be processed into many diverse dishes due to the interweaving of lean meat and fat. However, if processed incorrectly, the fat part can easily feel greasy and the lean meat part can be tough and difficult to eat. To boil delicious beef curd, housewives can refer to some secrets from the preliminary processing stage to boiling the meat.
Pre-process and roll tightly
Before boiling beef brisket, preliminary processing to remove the bad smell of the meat is very important. When buying beef brisket, it is necessary to rub salt with crushed ginger and then wash it off with cold water. This action will help completely eliminate the characteristic smell of beef.
After washing, the meat should be rolled up and tied tightly with bamboo strings. Tying tightly will help the boiled meat have a beautiful shape. The fat and lean meat are tightly adhered so as not to be loose when sliced.
Boiled with herbs
Boiled water determines most of the flavor of the dish. Instead of boiling with filtered water, add a little roasted ginger, dried onions and star anise to the pot. These herbal spices not only eliminate odors but also make the meat more fragrant and attractive.
When the water boils, remove the foam regularly to make the meat broth clear. Boiling should be done at low heat to help the meat cook slowly. This method will retain the natural sweetness of the beef curd. Boiling time ranges from 45 to 60 minutes depending on the thickness of the beef curd.
Iced water soaking
Soaking in cold water is one of the secrets to help the fat become crispy and not greasy when eating. Immediately after taking the beef brisket out of the pot of boiling water, soak the meat immediately in a bowl of iced water.
A sudden change in temperature will cause the fat to shrink, helping the meat structure to become much firmer. Soak for about 15 minutes until the meat is completely cooled, then take it out and drain. Before slicing, you should put the meat in the refrigerator for about 1 hour. This method will help housewives easily slice it thinly and make the meat look more beautiful.
