Instead of making beef with regular shake-ups, housewives can try cooking it with some simple ingredients such as butter and ginger to add flavor to the dish. This will definitely be a unique dish that helps to enrich and diversify the weekend meal.
First of all, you need to prepare 500gr of beef, 4 cloves of garlic, 200gr of butter, 15gr of coriander, 20gr of ginger, 5gr of ground pepper and other basic spices. Next, cut the beef into squares of about 3cm and marinate the beef with salt and pepper for 15 minutes.
While waiting for the meat to absorb, peel the garlic and crush, while shaving the ginger peel and mincing. Wash coriander, chop.
Put the gang pan in the stove, turn on the highest temperature to quickly heat the pan and add a spoonful of cooking oil. Next, put the beef in the pan and slice all sides, for about 5-6 minutes to achieve the ripening level depending on each person's taste.
Remove the meat from the plate and let it cool for 10 minutes. Add the butter, minced garlic, coriander, ginger, pepper to a large bowl, use a spoon to mix well and then add to the pan to melt. Once the mixture has melted, put the beef in the pan for another 2 minutes and serve on a plate.
A secret to adding flavor to beef dishes when shaking the pan with ginger butter sauce is to slice the garlic, plaster and sprinkle it over the meat. This dish will be more delicious when eaten with grilled noodles and drunk with a glass of wine and will certainly help members become more excited when celebrating the special day - Vietnam Family Day.
