On November 13, the People's Committee of An Phu Ward, Ho Chi Minh City announced that it had just conducted a surprise inspection of educational institutions in the area. The inspection team of An Phu Ward conducted surprise inspections at 4 educational institutions in the area including: A.A Kindergarten, Program No. 1, Program No. 2 Kindergarten and MNDL Class.
Through on-site inspection, the team noted that the basic facilities have done a good job of caring for, nurturing and educating children; ensuring food safety and hygiene, a clean and neat learning environment.
However, the inspection team of An Phu Ward also reminded the facilities to strengthen fire prevention and fighting (PCCC), focus on periodic inspection and maintenance of equipment and supplementation of equipment and facilities that are lacking, and regularly renovate facilities to serve children's daily life and study.
The People's Committee of An Phu Ward said that it will continue to maintain periodic and surprise inspection and supervision of facilities. Thereby, in order to promptly rectify and guide facilities to overcome limitations, contributing to ensuring a safe, healthy and quality educational environment for children in the area. At the same time, post-inspections will be organized for units required to overcome existing limitations.
Previously, the inspection team of An Phu Ward People's Committee also organized a surprise inspection at N.S.S Kindergarten and Kindergarten - Kindergarten V.A 1, 2.
The inspection team reminded and requested the facility to correct some contents of sample retention, 3-step food inspection records, and water source inspection; diversify the menu for children, ensure nutrition during meals, and equip with additional lights to ensure children's learning light. In addition, complete legal procedures on land and business registration certificates...
In Tan Uyen ward, the ward inspection team also conducted an inspection and assessment of the current status of compliance with the law on food safety in many kindergartens. Thereby promptly detecting, preventing, and handling violations. At the same time, raise awareness of the management team, teachers, catering staff and food service providers.
