Vietnam National University of Agriculture
In 2026, the Academy enrolls students in Food Technology and Food Technology and Business, the expected target is 415. Candidates can refer to the combinations A00 (Math, Physics, Chemistry); A01 (Math, Physics, English); B00 (Math, Chemistry, Biology)...
Hanoi Open University
The school enrolls in Food Technology with an expected target of 180. Candidates can refer to admission combinations in the 2026 enrollment season such as: B00 (Math, Chemistry, Biology); A00 (Math, Physics, Chemistry); A01 (Math, Physics, English); D07 (Math, Chemistry, English)...
Hanoi University of Industry
This year, the school plans to enroll 120 quotas for Food Technology majors with combinations such as: B00 (Math, Chemistry, Biology); A00 (Math, Physics, Chemistry); C02 (Literature, Math, Chemistry)...
Ho Chi Minh City University of Industry and Trade
In the 2026 enrollment season, the school enrolls in Food Technology major with the expected combination being B00 (Math, Chemistry, Biology); A00 (Math, Physics, Chemistry); B08 (Math, Biology, English); D07 (Math, Chemistry, English).
Can Tho University
The school enrolls students in Food Technology with 200 quotas, using combinations A00 (Math, Physics, Chemistry); A01 (Math, Physics, English); B00 (Math, Chemistry, Biology); D07 (Math, Chemistry, English).
The school also enrolls in Food Technology (CTCLC) with 50 quotas. Candidates refer to the combinations A01 (Math, Physics, English); B08 (Math, Biology, English); D07 (Math, Chemistry, English); X27 (Math, Industrial Technology, English).
According to Assoc. Prof. Dr. Nguyen Hoang Anh - Head of the Faculty of Food Technology, Vietnam National University of Agriculture, through a survey of annual recruitment demand, the Food Technology industry is having very wide job opportunities. Not only large corporations, many small and medium-sized enterprises operating in the field of food production, processing and business are also developing strongly, leading to a large demand for well-trained professional human resources.
According to Mr. Hoang Anh, in the context of consumers increasingly concerned about quality and food safety, businesses not only need workers with production skills but also need human resources in quality accreditation, product research and development or process management. This is the reason why students majoring in Food Technology have many job choices immediately after graduation.
