LC Foods fresh vegetable tripe - a traditional dish following modern trends

Anh Thư | 11/07/2025 09:00

Chinese fried foods, also known as rib lapping sauce, Chinese fried foods, are a dish originating from China. According to folk experience, in the past, people made this dish themselves from lean pork, a little ground pork fat mixed with wine, sugar stuffed in the intestines of dried pigs to cook by naturally fermenting. Dried labor houses are called dried labor houses, and undried labor houses are called fresh labor houses. Market color is pink or dark brown, light sweet and can be preserved for a long time. Use it to make gradually when there is no refrigerator.

Anh:

Photo: LC Foods

The greenhouse is bright red, so this dish often appears on the trays of Tet to symbolize luck. In addition, according to the old concept, workshop dishes are shaped like hay and look like hay and money to express the desire to get rich, so now many Vietnamese families often offer dishes to worship their ancestors on the special Tet holiday of the Southern people. The workshop is also a precious gift that is both delicious and a wish for goodness given to relatives on important occasions.

Today, along with the advancement of science and technology in high-processing food and modern production lines, companies specializing in processing processed foods have launched many dry, fresh factory products with new flavors to meet high consumer demand.

Among more than 400 delicious dishes of LC Foods, fresh greenhouses are one of the key product lines with new flavor workshops compared to traditional products. Fresh vegetables are made with lean pork, colorless, no preservatives, and waterproof but have a very low fat content. Dietans can absolutely take it.

Consumers can choose many types of unique flavor workshops that are very popular with Vietnamese people to exchange for family meals. Especially the easy-to-eat, easy-to-process fresh vegetable workshop line such as: Taiwanese flavor workshop, Stone grilled vegetable workshop, Tu Xuyen Spicy Factory, Fish egg workshop

Tobiko fresh quail workshop: is a unique and nutritious product of LC Foods, made from 100% raw, low-fat ground pork combined with Tobiko quail to create a special and delicious flavor. When biting pork and eggs, it creates very interesting flatulence.

Tu Xuyen Spicy Glossy: Raw ground pork and lightly spicy pangolin taste are very attractive, for those who love to conquer unique dishes and bring a lot of adventurous feeling when enjoying them. Especially on weekends

Fresh Chinese sausage (China): soft, seductive taste from the first pieces. High in fat and for everyone from young to old.

Bo ba lap xuong tuoi LC Foods da len song tai he thong sieu thi tren toan quoc. Anh: LC Foods — The three LC Foods fresh workshop groups have been broadcast at supermarket systems nationwide. Photo: LC Foods

LC Foods Joint Stock Company is a company specializing in the production and trading of processed foods with 15 years of experience in Vietnam. With 3 4.5-hectare factories in Binh Duong and a modern food production line, each year supplying the domestic market with tens of thousands of tons of various products to consumers and aiming for export.

Anh Thư