For many years, passengers of Vietnam Airlines have been familiar with TH branded cups of fresh milk, yogurt and drinks. Each product brings a truly delicious, natural fresh flavor and is a commitment to the health of consumers. From the end of 2024, that "healthy on the cloud" experience will continue to be enhanced when TH Group officially cooperates with Vietnam Airlines to expand the TH product portfolio for flights and Business Lounges.
TH products are included in Vietnam Airlines' culinary list including: TH true MILK pasteurized milk; TH true NUT nut milk; TH true YOGURT yogurt; unique "Top cup" yogurt products including crispy sticky rice, cocoa grains; TH true YOGURT probiotic yogurt with 18 billion probiotics in each bottle; TH true ICE CREAM with delicious flavor from fresh milk; TH true JUICE fruit juice; TH true B Butter made from fresh milk; TH true TEA natural tea with ingredients from famous tea growing areas of Vietnam,... along with many other products that are rotated depending on the stage of use.
These are all products using completely natural materials, without preservatives, without synthetic flavors and are produced at carbon-neutral factories, with a line and modern technology leading the world.
In the relaxing space of the Lounge of Golden Lotus Traders - Noi Bai Airport and Tan Son Nhat Airport's T3 Terminal, passengers can start their journey with energy-rich products, vitamins and minerals such as TH true MILK pasteurized milk, yogurt, natural fruit juice or enjoy a few slices of TH unsalted butter with a nutritious snack...
When stepping into the aircraft cabin, refreshing, refreshing products such as TH true TEA natural tea (including flavors such as lemon green tea, peach tea, fabric tea) are served as "welcome drinks" in the Merchants cabin, opening the way for a sophisticated culinary experience in the air. Also in cabin C, passengers have the opportunity to be served with many delicious special products such as Caramel Ca Phe Salt, pure Vanilla, or TH true NUT walnut milk, ...
Meanwhile, in the popular space, products such as broccoli or fermented milk provide a light choice, easy to enjoy, aid digestion and create comfort throughout the journey. This diverse arrangement creates a unique feature for each service class but still shows the reasonableness and synchronization in the way the two brands accompany passenger care from before the flight to the entire journey.
With a history of more than 15 years, TH has affirmed its pioneering position in Vietnam, not only in the field of clean milk but also in beverages, processed foods and many other industries. TH's concentrated dairy farm cluster in Nghe An currently holds a world record in scale, with a closed process and comprehensive application of high technology in livestock farming, cattle herd management and fresh milk production. TH brand has been present in many markets around the world, from China, many ASEAN countries to the Russian Federation, with the pride of a Vietnamese - International Quality Brand.
TH branded products have been honored as National Brands for many consecutive terms, winning prestigious international awards such as the "Product of the Year" award for 5 consecutive years from 2015 - 2019 at the World Food Festival in Moscow (Russia), the ASEAN Food Best Food Award of the ASEAN Food Science and Technology Association, the Stevie Awards' New Product Award - an international Business award considered an Oscar in Business, 3 outstanding product awards of Global Brands (UK) 2025,...
The green journey of two pioneering brands
The expansion of cooperation between TH and Vietnam Airlines is considered a resonance between two national brands, sharing a common vision of sustainable development and green living.
If Vietnam Airlines is a pioneer in reducing emissions and improving green experiences for passengers, TH Group has been steadfast in its philosophy of "Scaring Mother Nature" since its inception, applying sustainable consumption solutions to each product. TH factories have implemented many initiatives to reduce single-use plastic, developing environmentally friendly packaging. This is also the first Vietnamese enterprise to have two factories certified for carbon neutrality according to past 2060:2014 standards certified by Control Union: TH true MILK Clean Fresh Milk Processing Factory and Nui Tien Purified Water, Herbs and Fruits Factory. All TH products served on Vietnam Airlines flights come from these two "green factories" - a clear demonstration of the group's Net Zero commitment to 2050.
The combination of two national brands - Golden Lotus and TH true MILK - not only enriches the menu on flights, but also sends a meaningful message: passengers not only fly to a new destination, but also accompany on a journey of green living, healthy living and responsible living.
