Come to Hue to enjoy mussel cuisine "by the island"

    PHÚC ĐẠT - NGUYỄN LUÂN |

    HUE - Mussels can be used to make many different dishes such as mussel vermicelli, mussel rice, mussel salad... this is a famous cuisine when mentioning Hue.

    Bun hen, com hen hay cac mon an duoc che bien co hen la nhung mon am thuc dan gian luon duoc du khach ua tich moi lan toi Hue.
    Mussel vermicelli, mussel rice or dishes made with mussels are traditional culinary dishes that are always favored by tourists every time they come to Hue.
    O Hue, noi co nhieu hen va hen ngon nhat van luon la khu vuc con Hen (phuong Vi Da, TP Hue). Noi day duoc xem la “thu phu” hen tren song Huong. Nhieu ho dan o day sinh song chu yeu bang nghe bat hen, lam hen thanh pham va ban do an hen.
    In Hue, the place with the most mussels and the most delicious mussels is still the Hen Islet area (Vi Da Ward, Hue City). This place is considered the “capital” of mussels on the Huong River. Many households here make a living mainly by catching mussels, processing finished mussels and selling mussel dishes.
    Noi la “thu phu” boi vi khu vuc con Hen co dong song Huong chay qua, it phu sa va it phen, co lop bun sau duoi day, tao moi truong sinh truong hoan hao cua loai hen. Do do, hen o con Hen thit ngot hon nhung noi khac.
    It is called the “capital” because the Con Hen area has the Huong River flowing through it, little alluvium and little alum, and a deep layer of mud at the bottom, creating a perfect environment for mussels to grow. Therefore, mussels in Con Hen have sweeter meat than other places.
    Hinh anh mot nguoi dan o Hue mo bat con hen ben con.
    Image of a Hue resident catching mussels on a sandbank.
    huong hieu am thuc hen o con Hen da noi tieng tu xua boi nguyen chat, tuoi ngon cua nuoc hen; huong vi thit hen thanh dam nhung vo cung dam da, dai ngon.
    The mussel culinary brand in Con Hen has been famous since ancient times for the pure, fresh mussel water; the mussel meat flavor is light but extremely rich, chewy and delicious.
    Nhieu nguoi chuyen an am thuc tu con hen deu khang dinh rang, hen ngon nhat la bat o song Huong, quanh con Hen, khu vuc cho Dong Ba, cau Truong Tien...The nhung nhieu nam nay, so luong hen o nhung noi nay sut giam, cac hang quan doi khi phai nhap hen tu pha Tam Giang.
    Many people who specialize in mussel cuisine all affirm that the best mussels are caught in the Huong River, around Hen Islet, Dong Ba Market area, Truong Tien Bridge... However, for many years now, the number of mussels in these places has decreased, and restaurants sometimes have to import mussels from Tam Giang Lagoon.
    Ngoai thit hen, nuoc luoc hen cung la dac san di kem, co mau duc, rat thom ngot, thanh thanh.
    In addition to mussel meat, mussel broth is also a specialty that goes with it, has a cloudy color, is very fragrant, sweet and refreshing.
    Cac mon an duoc che bien cung hen co the ke den nhu: bun hen, hen tron, hen xuc banh da, canh hen, chao hen... nhung com hen van la mon an dac biet nhat trong mat nhieu nguoi, mon nay khi xua duoc nguoi dan Hue dang len vua. O Hue, khong kho de tim duoc mot noi ban do an hen, hay tu thuong cho ban than mot “my vi nhan gian” khi den Hue.
    Dishes made with mussels include: mussel vermicelli, mussel salad, mussels with rice paper, mussel soup, mussel congee... but mussel rice is still the most special dish in the eyes of many people, this dish was once offered to the king by the people of Hue. In Hue, it is not difficult to find a place selling mussel dishes, treat yourself to a "human delicacy" when coming to Hue.

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