Long Chat Quan Ho Chi Minh City (268 Hong Lac, Tan Binh District) was once noticed for a video of a 40 m long, 5.8 kg cigarette case.
After being discovered by the online community as "talking fake", the restaurant owner apologized to consumers for the posted information and said "in fact, the bowl is only over 20m long".
People in the pig slaughter profession reveal their rights, hundreds of pigs, not sure if one of them has a heart for cigarettes, people make a fake heart because the market is attracting goods.
The cigarette butts are counterfeit by taking the pig's intestines and soaking them in chemicals, including formol and old oxygen. Through many production stages, with "shaping" techniques, combined with many different chemicals and solutions to make the product, the two leather structure and color are like the real cigarette butts.
Medical experts warn that people who eat cigarette butts contain many chemicals, and for a long time accumulate toxins, and can get cancer.
Up to now, Long Chat restaurant in Ho Chi Minh City has been closed.
When business cannot be done, consumers are afraid of counterfeit goods and unsold restaurants and have to close their doors. However, this shows loopholes in food hygiene and safety management.
That is, after the car's heart was discussed by the public, the authorities organized a check but could not get samples because the shops in the city were all reported.
A simple trick to avoid detecting violations is to have no goods in the restaurant.
If the authorities do not have the contents of the cigarette and make samples, they cannot test and conclude whether it is true or false.
The Department of Food Safety has no basis to handle violations. The shop posted a letter of apology, closed the door, and closed the entire village.
This hole not only affects the roadway of smuggled cigarettes, but also many other products. Shops everywhere sell all kinds of food and drinks, no one knows where those foods come from and what their quality is.
It is worrying that dozens, hundreds of tons of meat of all kinds are flooding the market. Sausage, sausages, and fried balls from abroad have flooded Vietnam. These "unknown things inside" are on the food tray, drinking tables, surrounding school gates, poisoning people every day, every hour.
Unable to stop from sourcing dirty meat, until the press broke news, the authorities organized to check the shops, it was too late.
The restaurant owner spread dirty food and replied that they were out of stock, so they could not do anything.
This loophole must be filled in, otherwise the list of oncology patients will be longer every year.
