On May 8, speaking with Lao Dong, the leader of the Hanoi City Market Management Department said that the Market Management officer had just coordinated with the Cau Giay District Food Safety Interdisciplinary Inspection Team to conduct a surprise inspection of the Chau Giay - Long Chat Quan cigarette buttery facility at 18 Tran Thai Tong, Dich Vong Hau Ward.
Information from the inspection team during the working process, Mr. Ngo Quyen The - owner of Long Chat Quan said that the facility had arranged a crab truck (advertised to be 40m long, but in fact just over 20m) from a pig over 200 kg from a trader in Dinh Cong ward, Hoang Mai district (Hanoi).
However, through actual inspection, the owner of the facility has not yet presented documents proving the origin of the purchase from a year ago.
The inspection results also show that currently, this facility can only present food import contracts of individuals in Thuong Tin district. The facility has not yet presented the dossier of a slaughter facility providing food to individuals in Thuong Tin district.
At the end of the working session, the Inspection Team requested Long Chat Quan facility to provide complete capacity documents of the organ supply facility (porn room) according to regulations before 4:00 p.m. on May 9, 2025 to the District People's Committee.
On May 7, the Hanoi City Food Safety Interdisciplinary Team No. 1 also had a working session with the People's Committee of Cau Giay District.
The No. 1 interdisciplinary inspection team of Hanoi City also emphasized that Cau Giay District needs to focus on reviewing and inspecting restaurants selling cigarettes after a video went viral on social media recording a set of cigarettes up to 40 meters long, weighing 5.8 kg at a restaurant in the district. Verifying the origin of this product is necessary to ensure the safety of consumers.
Previously, a video was shared on social media, recording a scene of a restaurant owner in Hanoi showing off a 40-meter long, 5.8 kg, pork fat weighing more than 100 kg.
The image of restaurant staff lining up to measure the length of their breasts makes many people doubt the authenticity - fakeness and origin of the dish. According to the introduction, the owner of this establishment has a chain of restaurants specializing in pork intestines in Hanoi and Ho Chi Minh City.
