5 Dried Fruits That Diabetics Should Avoid

BẢO ANH (THEO HEALTHSHOTS) |

There are some dried fruits that increase blood sugar levels, which is not good for diabetics, such as figs, dates and dried bananas.

Khong phai tat ca cac loai trai cay say kho deu tot cho benh nhan tieu duong. Anh: Theo Healthshots
Not all dried fruits are good for diabetics. Photo: According to Healthshots

Here are some dry fruits that diabetics should avoid, says Ludhiana-based nutritionist Garima Goyal.

1. Figs

Figs are high in sugar, including fructose, dextrose and glucose, so they are not suitable for diabetics as they can increase blood sugar levels.

2. Dates

Dates are high in natural sugar and have a high glycemic index, ranging from 42 to 72, making them unsuitable for diabetics.

3. Dried cherries

Dried cherries are high in sugar, which can raise blood sugar levels. So, replace dried cherries with fresh cherries for a safer option for diabetics.

4. Dried banana

Compared to fresh bananas which are rich in calories and nutrients, dried bananas are even higher in calories due to the frying or sugar coating process, so they are not suitable for diabetics.

5. Dried mango

Dried mango has a high glycemic index, increasing blood sugar levels, so it is a fruit that people with diabetes should not eat.

BẢO ANH (THEO HEALTHSHOTS)
RELATED NEWS

Knowing how to swim alone is not enough to protect children from summer drowning

|

Many tragic drowning cases in children recently show that just knowing how to swim is not enough to protect children from the risk of water accidents, especially during the summer.

From July 1st, apply the formula for calculating salaries and allowances according to the new base salary level

|

The Ministry of Home Affairs provides detailed instructions on the formula for calculating salaries and allowances based on the base salary level 2. 530,000 VND/month from July 1.

Will soon decide on an agreement with Iran

|

Mr. Trump said he would soon make a decision on the proposal for an agreement to extend the ceasefire with Iran.

4 loại trái cây sấy khô làm tăng lượng đường trong máu

HƯƠNG SƠN (THEO HEALTH) |

Một số loại trái cây sấy khô có thể làm tăng lượng đường trong máu do có hàm lượng đường tự nhiên cao và mất nước, dẫn đến sự cô đặc của đường.

7 lợi ích sức khỏe từ trái cây sấy khô

BẢO ANH (THEO HEALTHSHOTS) |

Trái cây sấy khô là nguồn cung cấp tất cả các chất dinh dưỡng và vitamin thiết yếu nên rất tốt cho sức khỏe.

2 loại trái cây sấy khô và lợi ích sức khỏe

HẠ MÂY (Theo Baidu) |

Trái cây được sấy khô không chỉ hương vị ngon hơn, mà giá trị dinh dưỡng cũng được cải thiện rất nhiều. Nó là một thực phẩm tuyệt vời để chống lão hóa, bồi bổ máu và bảo vệ tim mạch.