5 foods enhance immunity, prevent the flu

HẠ MÂY (Theo aboluowang) |

In addition to good habits such as drinking plenty of water, exercising ... eating the right food is also a way to enhance immunity, prevent the flu.

Sweet potato

Sweet potatoes are not only good for health but also have good effects on the skin and enhance immunity. The skin occupies a large area of ​​the human body, which is the first defensive gland against external pathogens. Healthy skin can reduce the risk of bacteria and viruses entering the body.

Sweet potatoes are rich in vitamin A, helping to maintain skin health and enhance the ability to combat external pathogens.

Tea

Drinking black tea every day may increase the level of interferon (protein group with antiviral activity in the blood). L-Theanine amino acids in tea enhance immunity. This amino acid is found in both black and green tea.

Beef

Zinc is an important mineral that promotes immunity. It can promote the growth of white blood cells.

Oatmeal

Β-glucan rich oats, a diet fiber with antibacterial and antioxidant properties. It enhances immunity, accelerates the wound recovery process and helps antibodies work better.

Yogurt

The probiotics in yogurt can clean the intestine and reduce the ability to cause disease. A healthy intestine has good resistance.

Note, many yogurt products will add more sugar. Therefore, we should choose the type of yogurt without sugar (or less sugar) and contain few additives to avoid causing additional burden on the body.

HẠ MÂY (Theo aboluowang)
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When you are cold or seasonal flu, a cup of hot tea will help reduce symptoms such as coughing, nausea ...

Diabeten drinks should be avoided when having seasonal flu

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Choosing the right drink not only helps control blood sugar with diabetics but also supports the recovery process when having seasonal flu.

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HẠ MÂY (Theo livestrong) |

We can use lemon to treat the symptoms of the flu. Lemons have high vitamin C content, enhances the immune system and has antibacterial properties.