According to the US National Kidney Foundation, people with kidney failure should prioritize low-salt, nutritious foods that support cholesterol control.
Steamed fish or fish cooked in bland soup
Fish such as salmon, mackerel or perch are rich in omega-3, which helps reduce inflammation and support the protection of kidney blood vessels. According to experts, omega-3 fatty acids can help lower cholesterol and improve cardiovascular health, an important factor for people with kidney disease.
Pumpkin or zucchini soup
Pumpkin and zucchini are rich in vitamins, low in sodium, which help reduce edema and support kidney function. In addition, light soups also help replenish water, support the body's excretion process without putting pressure on the kidneys.
Boiled or steamed egg whites
People with kidney failure often need to supplement high-quality protein but not too much. Egg whites are an easily absorbed protein source, low in fat and suitable for people who need to protect kidney function.
Experts recommend that people with kidney deficiency syndrome should limit salt, fried foods and processed foods. At the same time, it is necessary to consult a doctor to build a diet suitable for each stage of the disease. A proper diet will contribute to supporting long-term kidney treatment and protection.
